Across
- 3. Removes dirt, grease, and food particles (surface area/visually clean)
- 5. Temperatures, where pathogens/bacteria can survive, are 41 - 135 degrees
- 6. Pathogen affecting raw veggies, meat, and water
- 8. the temperature outside the item
- 11. Cleaning your hands with soap and warm water, for 20 secs
- 14. the action or process of making ready or being made ready for use
- 17. Pathogen found in cantaloupe, deli meat, and bean sprouts
- 19. Kills microscopic organisms/ germs you can’t see
- 21. Active pathogens move from one type of food to another where they are not typically found.
- 22. Pathogen found in meat, peanut butter, eggs, and raw veggies
Down
- 1. process of partial sterilization,
- 2. a covering for the hand for protection
- 4. eating an organism on food that causes disease can cause
- 7. the temperature inside the item
- 9. the outside part or uppermost layer of something
- 10. a bacteria, virus, or other microorganism that can cause disease
- 12. a piece of fine mesh fabric for confining the hair.
- 13. pathogen found in shellfish, salad, greens, and fruits.
- 15. the end of a period of time
- 16. First in First out
- 18. Washing your hands, sneezing on your elbows, taking off jewelry, etc.
- 20. United States Department of Agriculture.