Across
- 2. What does the follow statement describe? harmful bacteria spreading from raw foods to ready to eat foods.
- 3. When the bin is full it must be ________
- 6. What colour cloth should be used to clean the kitchen
- 7. What kitchen item can be used to check that the core temperature of cooked food reaches a minimum of 75 degrees Celsius
- 8. When chopping onions for a curry what colour chopping board should be used?
Down
- 1. All open food items in the fridge must be _______?
- 4. How many minutes contact time does the disinfectant need to be effective
- 5. Who is responsible for food safety?