Across
- 3. What are bacteria?
- 7. Transfer of bacteria from one place to another in food prep areas.
- 8. Bacteria do not grow in a deep ________
- 9. Bacteria found in Unpasteurised cheese and milk.
- 10. Temperature D______, Z____
- 12. What rate do bacteria grow in a fridge?
Down
- 1. Bacteria killed at this temperature (centigrade)
- 2. Food that is ____________ can be a cause food poisoning.
- 4. Type of biological food poisoning bacteria found in meats.
- 5. Important to wash these.
- 6. Symptom of food poisoning
- 11. Disposable ______ can be used when handling food.