Across
- 5. when germs are spread throughout differnt foods
- 6. the leading cause of foodborne inless
- 7. Hand coverings used to prevent cross-contamination
Down
- 1. used to wash up utensils inbetween steps of cooking
- 2. that date when a food is no longer safe to eat
- 3. process of creating and maintaining hygiene
- 4. 5* to 60*
- 5. a type of cross contamination from cleaning products