Food II

2. an electrical device for making toast.
5. a swamp grass which is widely cultivated as a source of food, especially in Asia.
6. a protective or decorative garment worn over the front of one's clothes and tied at the back.
8. thick liquid served with food, usually savory dishes, to add moistness and flavor.
10. a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry.
11. ordinal number between seventh and ninth.
12. a sour-tasting liquid containing acetic acid.

1. a person who does not eat any food derived from animals and who typically does not use other animal products.
3. a small oval fruit with a hard pit and bitter flesh, green when unripe and brownish black when ripe, used as food and as a source of oil.
4. a limbless cold-blooded vertebrate animal with gills and fins and living wholly in water.
7. an evening meal, typically a light or informal one.
9. an edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants.
13. having no one else present.