Across
- 1. Enhances flavors, adding a savory taste to dishes. Used in moderation to season various foods.
- 5. Adds depth and flavor to savory dishes, often used as a base ingredient in cooking.
- 8. Fresh or dried plants used to add flavor and aroma to various dishes. Examples include basil, thyme, and rosemary.
- 10. A sweet and indulgent ingredient used in baking, desserts, and as a flavoring agent in various treats.
- 11. Adds richness and flavor to both sweet and savory dishes. Used in baking, cooking, and as a spread.
- 13. A versatile ingredient used in baking and cooking to provide structure and texture to a variety of dishes.
- 15. Adds richness and flavor to dishes, used in cooking, baking, or enjoyed on its own.
- 16. A dairy product with a creamy texture, often consumed on its own or used in both sweet and savory dishes.
- 17. A primary source of protein, cooked in various ways to create diverse and flavorful dishes.
Down
- 1. Ground or whole dried seeds, fruits, roots, or bark used to season and flavor dishes. Examples include cinnamon, cumin, and paprika.
- 2. Adds citrusy brightness to dishes, used for both flavoring and garnishing sweet and savory recipes.
- 3. Adds acidity and tanginess to recipes, used in dressings, marinades, and pickling.
- 4. A versatile fruit used in a variety of savory dishes, providing acidity and sweetness.
- 6. A staple grain in many cuisines, providing a versatile base for various dishes and sides.
- 7. Enhances savory dishes with a pungent and aromatic flavor. A popular ingredient in many cuisines.
- 9. Adds sweetness to recipes, enhancing the overall taste of desserts, beverages, and some savory dishes.
- 12. A natural sweetener with a distinct flavor, used in baking, cooking, and as a topping for various foods.
- 14. A versatile and starchy vegetable, used in numerous dishes, such as fries, mashed potatoes, and casseroles.
- 18. Used as a binding agent in baking and cooking, contributing to texture and moisture in many recipes.