Across
- 2. is the rate of increase in prices over a given period of time
- 4. an urban area in which it is difficult to buy affordable or good-quality fresh food
- 6. the physical presence and availability of nutritious and safe food at a specific location and time
- 7. the state of one who lacks a usual or socially acceptable amount of money or material possessions
- 8. 2.5 billion meals worth of still-fresh, unsold food to landfills each year is?
- 9. the condition of not having access to sufficient food,or food of an adequate quality, to meet one's basic needs.
Down
- 1. a place where stocks of food, typically basic provisions and nonperishable items, are supplied free of charge to people in need.
- 3. the process of providing or obtaining the food necessary for health and growth.
- 5. lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.
- 6. the practice of growing crops or raising animals