Across
- 3. A small fruit that grows in bunches, often used in wine.
- 6. A common white meat, often roasted or fried.
- 7. A type of meat from a pig, often in sausages.
- 8. A shellfish with claws, usually red when cooked.
- 9. A popular fish in sushi, often tinned.
- 10. A creamy green fruit, often used in guacamole.
- 12. A long green vegetable, great in salads.
- 14. A soft-bodied sea creature used in calamari.
- 15. A seafood with a round shell, often found in seaside dishes.
- 19. A purple vegetable, also called eggplant.
- 20. A pink fish often eaten smoked or grilled
- 22. A type of red meat from a cow.
Down
- 1. A round red fruit, often used in juices and pies.
- 2. A bird commonly cooked with orange sauce.
- 4. A small red fruit, grows in bushes and is slightly tart.
- 5. A root vegetable that is dark red inside.
- 7. A small crustacean, pink when cooked.
- 8. A meat from a young sheep, often eaten roasted
- 11. A soft, juicy fruit with a fuzzy skin.
- 12. A green leafy vegetable, often in coleslaw.
- 13. A large, juicy fruit with green skin and red flesh.
- 16. A green vegetable, similar to zucchini.
- 17. A sweet tropical fruit with a yellowish-orange color.
- 18. A green or yellow fruit with a soft inside, shaped like a teardrop.
- 21. A type of shellfish with a hard shell, often steamed.