Across
- 1. essential item for drying dishes
- 3. food high in fibre
- 6. equipment for draining food
- 7. food high in fat
- 8. unit of energy value of food
- 9. too much sugar is bad for your -----
Down
- 1. food such as milk, cheese
- 2. fibres that dissolve in water
- 4. good source of protein
- 5. often used in recipes instead of butter