Across
- 3. These are put in foods that would be expected to be fit to eat and retain their quality for more than 18 months
- 5. Energy value, fat, saturates, sugar and salt.
- 8. Added on packaging for marketing purposes or to provide customers with useful information.
- 9. The actual weight of the food, not including the packaging.
- 10. Who enforces these regulations in Northern Ireland?
Down
- 1. In Northern Ireland what is food labelling controlled by?
- 2. Must be put on highly perishable foods
- 4. How the food product should be kept after purchase.
- 6. There are 14 of these
- 7. required by law