Across
- 4. A no-bake dessert square from British Columbia
- 5. Spicy chicken appetizers
- 7. Tart red berry often eaten with turkey
- 8. Creole rice dish with meat and veggies
- 15. Pastry with a sugary filling popular in Ontario
- 16. Dish of sweet corn and lima beans
- 17. Pasta strings with tomato sauce
- 18. A savoury dish of fries, cheese curds, and gravy
- 19. Dense ring-shaped bread famous in Montreal
Down
- 1. Sweet sap topping often from Quebec
- 2. Boiled corn kernel porridge
- 3. Grilled beef patty on a bun
- 6. Fluffy stacks served with maple syrup
- 7. Yellow quick bread made from maize
- 9. Maritime sandwich with seafood on a bun
- 10. Deep-fried ring of sweet dough
- 11. Small flaky roll often served with tea or gravy
- 12. Dessert with a gooey nut filling
- 13. Folded egg dish with cheese and veggies
- 14. Meat pie served at Christmas in Quebec