Food Manufactures

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Across
  1. 4. A machine that spins in a circular motion at high speed to remove small particles from large particles
  2. 5. Hot boiling water used to destroy enzymes
  3. 7. This production system has highly sophisticated machinery that can control the temperature of goods
  4. 10. Raw materials must meet __________ before been used for the final product
  5. 11. This production system involves intense human interaction
  6. 12. The process that involves the removal of moisture using heat
Down
  1. 1. A characteristic of machinery that ensures 24/7 production
  2. 2. Used in food to control the moisture level
  3. 3. Raw materials must undergo extensive __________
  4. 6. HTST or UHT used for milk
  5. 8. The combination of ingredients
  6. 9. This organisation has the power to regulate what ingredients can be used
  7. 10. The unit operation that involves the isolation and removal of certain components in food
  8. 13. Is used to enhance overall appearance, flavour, colour and texture of a food