Food Nutrients

4. viscous liquids which are insoluble in water but soluble in organic solvents
6. the simplest structure of a protein
8. coloured molecules that plants make to respond to light
10. cobalt, fluoride and selenium are considered as
12. solid or liquid substances that that come from either plants or animals
14. these molecular substances are essential to life and health and may lead to deficiencies if one's diet lack these substances

1. essential amino acid typically found n dairy products such as milk and cheese and legumes such as soyabeans and some nuts
2. proteins are made up of these compounds containing laarge molecules that comprise of long chains of amino acids
3. macro-mineral responsible for building strong bones and teeth
5. substance comprised of the chemical elements hydrogen and oxygen existing in any state of matter
7. group of fat soluble vitamins
9. Vitamin B2 responsible for body growth and red blood cell production
11. large roups of organic compounds that provide the body with energy
13. groups of natural esters of glycerol providing the body with energy