Across
- 2. wash produce before you ___ produce
- 8. Know the difference between cleaning and
- 10. Use a ___ to clean produce
- 11. ready-to-eat foods can go on the___ shelf
- 14. fruits should be stored in the
- 15. use one cutting board for
- 16. bring soups, sauces and gravy to a ___ when reheating
- 17. check your food’s ___ when cooking
- 19. ____your hands
- 21. put leftovers in ___ containers
Down
- 1. Put food into ___bags so juices don’t spill
- 3. raw meat should always be stored at the ___ shelf to prevent cross-contamination
- 4. when grocery shopping keep ___separated from vegetables and fruits
- 5. place frozen foods in the ___ to thaw
- 6. Pay close attention to ___
- 7. Avoid___ your refrigerator
- 9. what is the brochure on
- 12. if you don’t wash your produce it could cause
- 13. rinse all vegetables and
- 18. make sure food is ___ before storing
- 20. within ___ hours of cooking put food in fridge or freezer