Across
- 3. meat that is served in gravy or light broth
- 4. cook in very hot fat or oil to make the outside of the food crunchy
- 6. to add different spices to things
- 10. food that cannot be eaten because its not cooked or no cooked enough
- 11. cutting food into very small pieces
- 13. a cut that is very persist
- 14. making the flavor of the food more vibrant
- 15. to make something from a solid to a liquid with heat
- 17. to cook for too long
- 19. what you do to cookies and cake
Down
- 1. typically what you would use a grill for
- 2. what you do to the ingredients to make sure you have the right amount
- 5. what cupcakes do in the oven
- 7. what microwaves do to food
- 8. to cook in advanced
- 9. to stir ingredients together
- 12. frozen water
- 13. to mix together a substance
- 16. meat that is cooked with nothing over it and is exposed to heat
- 18. a normal way of cutting food