Food Poisoning

4. The easiest way to prevent illness is to properly handle and cook foods.
6. Food poisoning is when you eat foods that either have microbes or toxic substances in it which cause you to get sick.
7. Fever, abdominal pain, nausea, vomiting, diarrhea – Identify the microbe that cause this symptoms.
11. can affect your nerves, paralyze you, and even cause death.
13. A drink made from hops using yeast
14. can be harmful and causes diseases.
16. Bread, Beer & Cheese are produce with the help of
18. Bacteria multiply at cold temperatures.
19. is one of the most important factor in microorganism growth.

1. Bacteria Yeasts Viruses and can cause food poisoning.
2. The D65 for Salmonella sp. is 0.02 min. If the D70 for Salmonella sp. is 0.002 min, calculate the Z-value.
3. The germ is found in soil and can survive, grow, and produce toxin in a sealed jar of food.
5. can help expand the shelf-life for reasonable amount of time.
8. The growth of microorganisms follows an pattern.
9. For bacteria to thrive, the pH environment needs to be
10. There are bacterial cells than human cells in your body.
12. Proper technique should be used to prevent botulism.
15. When breaks down the food, acids and other waste products are created in the process.
17. Foods high in like fruits and vegetables, are prime breeding ground for harmful bacteria.
20. is a biochemical method to detect food borne pathogens.