Across
- 1. to cut or break into thin pieces
- 3. to soften solid fats and sugar with an electric mixer smooth
- 5. to cut into small cubes of the same size
- 6. to cook with vapor produced by a boiling liquid
- 8. to cook over hot coals
- 10. to put through a fine mesh to reduce to a fine particle or remove clumps
- 12. to cut into four equal pieces
- 14. to cut into thin, stick-sized strips
- 15. to work a dough by pressing it with the heels of your hand, folding it, turning it, and repeating each motion until the dough is smooth and elastic
- 17. to cook in the oven with dry heat
- 18. to reduce a food into small bits by rubbing on the sharp teeth of a utensil
Down
- 1. to cook in a seasoned liquid for a long period of time
- 2. to rub fat on a cooking surface
- 3. to remove the center part of a fruit
- 4. to combine two or more ingredients into one mass
- 7. to soak in a solution containing an acid, that helps tenderize
- 9. to cook in a small amount of hot fat
- 11. to incorporate a delicate mixture into a thicker, heavier mixture with a whisk or rubber spatula using a down, up, and over motion so the finished product remains light
- 13. to remove one part from another such as the yolk from the white of an egg
- 16. to cook in a small amount of liquid
- 17. to mix ingredients together with a circular up and down motion