Across
- 2. Food can grow bacteria if left out more than ___ hours
- 3. Symptom of foodborne illness
- 6. Might get chemical poisoning because cleaner looks like food
- 7. Cause foodborne illnesses
- 9. Most reliable information
- 13. Washing raw poultry before cooking
- 17. this affects food supply
- 18. Hamburgers should be 160 degrees
- 20. Three areas are physical, mental, social
Down
- 1. government agency that ensures food safety
- 2. Should have this many days of food for emergencies
- 4. This is what you do if choking
- 5. Second step of decision process
- 8. Place these on unused electrical outlets
- 10. Holiday foods reflect this
- 11. Run cold running water on this
- 12. These were formed to hunt
- 14. practices that care for environment
- 15. This might cause a burn
- 16. service Most foodborne illnesses occur here
- 19. Clean this up with a damp paper towel