Across
- 4. to work a dough by pressing it with hands
- 5. To let a food stand until it no longer feels warm
- 9. To cook uncovered under a direct source of heat
- 12. to remove the center part of a fruit
- 13. To cook in liquid at 212F
- 16. To soak meat in a solution containing an acid
- 17. To cook in liquid that is barely at boiling
- 18. To mix with a circular motion
- 19. make a food cold
- 20. To rub fat on the surface of a cooking utensil
- 22. to thoroughly cover a food with a liquid or dry mixture
- 23. Remove the black or white vein from a shrimp
- 24. To coat a food by dipping it in a dry ingredient
- 25. To decorate foods
- 27. To combine solid fat with flour using a pastry
- 28. To remove one part from another
- 30. to beat quickly and steadily by hand with a whisk
- 31. to spoon pan juices, melted fat over surface
- 32. To remove the stem and skin of a fruit or veggie
Down
- 1. To stir ingredients until they are combined
- 2. To heat sugar until a brown color
- 3. To sprinkle or coat with flour
- 5. to mix or blend two or more ingredients
- 6. To make small cuts on the surface of a food
- 7. To scald in water or steam
- 8. to cut into small squares of equal size
- 9. To mix ingredients together in a circle
- 10. To coat with dry bread or cracker crumbs
- 11. to cut food into thin, stick-sized strips
- 14. To mix a delicate mixture into a thicker one
- 15. Make food small by rubbing on sharp utensil
- 16. to cut or chop into very fine pieces
- 18. To put through a sieve to reduce to finer particle
- 19. To soften fats
- 21. To cook with vapor produced by a boiling liquid
- 22. To cut into small pieces
- 23. To cut into very small cubes of even size
- 26. to turn the surface of a food brown
- 28. To cook food in small amount of hot fat.
- 29. to cook in the oven with dry heat