Food Prep Terms

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Across
  1. 1. To lightly sprinkle the surface of a food.
  2. 5. To cook in an oven with dry, hot air.
  3. 7. cause a solid food to be part of a liquid.
  4. 8. To mix using a spoon with a circular motion.
  5. 9. To cook food in a microwave.
  6. 11. To change food by applying heat.
  7. 12. To broil over hot coals or on a griddle
  8. 13. To remove extra off of a measuring utensil
  9. 14. To cook food in a pan using vapor.
  10. 17. To cut food into small, uneven pieces
Down
  1. 1. To cut food into small, equal size squares.
  2. 2. To put food in the freezer to make cold.
  3. 3. To separate solid from liquid materials.
  4. 4. To make clean and hygienic.
  5. 6. To sprinkle or coat a food with flour.
  6. 8. To immerse food in a liquid.
  7. 10. To blend or mix two or more ingredients.
  8. 12. To rub fat on the surface of a food.
  9. 15. expose to warmth to free from a frozen state.
  10. 16. To cut food into VERY FINE, UNEVEN pieces.