Across
- 2. To mix gently with a spoon in a rotary motion
- 5. To cook in liquid just below the boiling point
- 6. To cook in a closed saucepan above boiling water
- 7. A thick mixture of flour and a liquid that is not pourable
- 9. To lightly sprinkle with confectioner's sugar or flour
- 11. A small amount of soft food like whipped cream
- 12. To cook a small amount of hot fat in a skillet
- 13. To cut into very fine pieces
- 15. To cut into small pieces using a rocking motion
- 18. To remove the green stem and leaves
Down
- 1. To cool to 32 degrees F and store at 0 degrees F
- 3. A measurement less than 1/8 teaspoon
- 4. To toss salads with salad dressing
- 7. To lightly coat foods with flour or bread crumbs
- 8. To cook food on a rack above the heat source
- 9. To separate a solid and a liquid
- 10. To cut into 1/4 inch cubes
- 14. To cut food into 1/2-inch square pieces
- 16. To bring foods to room tempurature
- 17. To beat rapidly to incorporate air/increase volume