Across
- 4. Tearing or cutting food into long thin strips
- 5. Cooking meat or poultry by dry heat
- 8. Tying the wings of a poultry close to the body before roasting it
- 10. Cook food on a grill while basting with a marinade
- 11. Heating sugar over a low heat until melted and golden brown
- 12. Browning the outside of bread
- 15. Making thin slashes on the surface of broad and or meat to decorate or allow steam to escape
- 16. To lightly coat foods with flour and or bread crumbs
- 18. Boil To boil foods until partially cooked
- 20. Separating solids from a liquid usually in a colander
- 21. To cut into long thin stripes
- 22. frying to cook in a small amount of hot fat in a skillet
- 23. To force a soft mixture through a pastry bag for a elegant shape
Down
- 1. Leaving a corner open to allow steam to escape
- 2. Quickly and gently mixing ingredients with a fork
- 3. Cutting into the shape of a triangle
- 6. To remove the green stem and leaves
- 7. Cook in a liquid and simmer on the stove or oven
- 9. Eggs Removing the albumen from the yolk
- 10. Ton rapidly mix with a fork or whisk
- 13. A combination of sry and wet ingredients
- 14. Removing the skin off of a citrus fruit
- 17. Coating the exterior of a sweet or savory food with a glossy mixture
- 19. Mashing solids into a smooth mixture using a food processor or blender
- 20. Allowing an ingredient to sit in a liquid