Across
- 2. to cut into pieces
- 6. to add extra flavour to something
- 8. a utensil for cooking meats,fish ect.
- 9. to cook food by cutting into small pieces and stir constantly
- 11. to put together
- 12. to cut into cube pieces
- 14. to brown by dry heat
- 15. to cook by dry heat
- 17. to mix a salad
Down
- 1. to cook in a pan or over direct heat
- 3. to strip off skin
- 4. an appliance generally used for cooking meat
- 5. to cook in a liquid thats just below boiling point
- 7. water is changes to this form during boiling
- 9. to cook by slow boiling
- 10. cook by scorching in extreme heat
- 13. to mix with water
- 16. to make a cooking liquid bubble
- 17. sat out to be put out of a frozen state
- 18. cooked or browned in a pan