Across
- 2. an implement with two or more prongs used for lifting food to the mouth or holding it when cutting.
- 5. fastened securely in position.
- 6. a thin coating of gold, silver, or other metal.
- 7. transport in a communal road vehicle.
- 8. a set of instructions for preparing a particular word, including a list of the ingredients required.
Down
- 1. an implement consisting of a small, shallow oval or round bowl on a long handle, used for eating, stirring, and serving food.
- 3. an instrument composed of a blade fixed into a handle, used for cutting or as a weapon.
- 4. a list of dishes available in a restaurant.
- 6. the amount of money expected, required, or given in payment for something.
- 9. a small bowl-shaped container for drinking from, typically having a handle.