Across
- 3. Placing food on a plate.
- 6. Main course of a meal.
- 8. The delivery of food to a guest.
- 9. A substance that adds flavor to food.
- 10. Silverware that is placed on the left side of a plate.
Down
- 1. A liquid that is drinkable.
- 2. Duties that servers must perform other than serving guests.
- 4. Placed on the left or on the top of a plate.
- 5. A combination of two types of menus.
- 7. Every item is priced separately.