Across
- 1. to beat until smooth and creamy
- 3. a small amount using your fingers
- 4. the smallest cut
- 5. to change food from a solid to a liquid using heat
- 9. unfreezing something
- 10. to make shallow cuts in something
- 12. taking the skin off
- 14. cooking something in oil
- 15. to remove liquid from something
- 16. cut by pressing against a grader
- 17. to pour juices over food with a spoon
Down
- 1. mixing something
- 2. cooking something on a grill
- 3. to heat before
- 6. an overflowing amount
- 7. cooking something in water
- 8. mixing something in a blender
- 11. cutting with a knife
- 13. cooking something in the oven
- 14. below 32 degrees