Food Preparation

3. To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
7. To beat sugar and fat together until fluffy
9. To coat food with butter, margarine, or egg - using a small brush
12. To mix ingredients lightly without mashing or crushing them
14. To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
17. To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
19. To mix by using circular motion, going around and saute around until blended
20. To cut or chop food as finely as possible.
23. To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
24. To prepare food by applying heat in any form.
25. To remove or strip off the skin or rind of some fruits and vegetables
26. To mix two or more ingredients together until well combined.

1. To cook by dry heat, usually in oven
2. To add salt, pepper, or other substances to food to steam enhance the flavor.
4. In, To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
5. To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
6. To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
8. To bake, dry, or toast a food until the surface is brown.
10. To cook below the boiling point, bubbles form peel slowly and break on the surface.
11. To cut into very small cubes.
13. To cook in the steam generated by boiling water
15. To cook in a small amount of fat
16. To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
17. To ornament food – usually with another colorful food – before serving to add eye appeal.
18. To cook in water or liquid in which bubbles rise flour continually and break on surface
21. To cut into small pieces
22. To flatten to a desired thickness by using a rolling pin.
23. In, To mix ingredients by gently turning one part over beat another with a spatula.