Across
- 4. To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
- 5. To cut into small pieces
- 6. To coat with dry bread or cracker crumbs
- 7. To cook uncovered under a direct source of heat
- 9. To combine solid fat with flour using a pastry blend
- 10. to cut into small squares of equal size
- 12. To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up
- 13. To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread
- 18. To heat sugar until a brown color and characteristic flavor develop.
- 20. To let a food stand until it no longer feels warm to touch
- 23. to work a dough by pressing it with the heels of the hands, folding it, turing it, and
- 24. to cut or chop into very fine pieces
- 25. To cook in liquid at 212F
- 27. the connective tissue
- 29. To remove the center part of a fruit such as an apple or pineapple
- 31. each motion
Down
- 1. To stir ingredients until they are thoroughly combined
- 2. To sprinkle or coat with flour
- 3. to cook in the oven with dry heat
- 6. To scald in water or steam
- 8. To rub fat on the surface of a cooking utensil or on a food itself
- 9. To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
- 11. serving dish
- 14. To decorate foods by adding other attractive and complementary foodstuffs to the food
- 15. to turn the surface of a food brown by placing it under a broiler
- 16. To remove the large black or white vein along a shrimp’s back
- 17. to cut food into thin, stick-sized strips
- 18. To soften fats often by adding a second ingredient such as sugar
- 19. To soak meat in a solution containing an acid, such as vinegar or tomato juice helps
- 21. to spoon pan juices, melted fat over the surface of food during cooking
- 22. to mix or blend two or more ingredients
- 26. To mix ingredients together with a circular up and down motion using a spoon
- 28. To cut into very small cubes of even size
- 29. to thoroughly cover a food with a liquid or dry mixture
- 30. over motion so the finished product remains light.