Food Preparation Methods

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Across
  1. 2. Process of heating liquid to 100 degrees Celsius
  2. 4. To rub through a strainer or process in a blender
  3. 6. Soaking food in a flavored liquid
  4. 10. Something you put on top of food for decoration
  5. 12. Cut into pieces using a knife
  6. 13. To be completely wet
  7. 14. Way of cutting food into small, thin pieces
  8. 15. To remove the zest of a fruit
  9. 17. To remove the skin or peel from a fruit or vegetable
  10. 18. Cooking food in a shallow pan
Down
  1. 1. Briefly cooking food in boiling water
  2. 2. Cook food with dry heat
  3. 3. To extract the juice from a fruit or vegetable
  4. 5. Put a solid in a liquid until it disappears
  5. 7. To beat an ingredient vigorously to incorporate air
  6. 8. To be cooked over dry heat for a long time
  7. 9. Cutting food into small cubes
  8. 10. Scrapes food into small pieces
  9. 11. Meat that has been put through a machine and cut into small pieces
  10. 16. Passing a dry ingredient through a mesh bottom sieve
  11. 17. Cooking a food in liquid just below boiling point