Across
- 3. To cut into small squares
- 5. To mix with a spoon in a circular motion
- 6. To ornament or decorate a food
- 9. Cook by dry heat, usually in the oven
- 10. To cut into small uneven pieces
- 11. To cook below the boiling point
- 13. To cook in steam created by boiling water
Down
- 1. To work (bread)dough with the heel of your hand
- 2. To add salt, pepper, or other herbs to add flavor
- 4. To make the mixture smooth by mixing quickly
- 7. Cook in a small amount of fat
- 8. To beat rapidly to add air bubbles to foods
- 9. To cook in water until bubbles rise and break
- 10. To beat sugar and fat together until fluffy
- 12. To soften foods (potatoes)