Across
- 2. Cook by simmering
- 4. To cook something by simmering it in or over water or another liquid
- 6. To obey or confirm to something such as a rule or regulation
- 7. To press clothes with an iron to remove wrinkles
- 9. Systematic - carried out in a methodical and organised manner
- 10. An applicant or suitable person
- 11. An established or correct method of doing something
- 14. Item in a recipe
- 16. Add flavourings such as salt, spices, or herbs to food
- 18. A spoken or written comment that mentions somebody or something
- 20. The practive or principals of cleanliness
- 22. Cook food on a low heat
Down
- 1. Instructions for making food
- 3. To cook food over or under a direct heat
- 4. The basic way in which something works
- 5. The degree of cleanness
- 8. Reduce – to make something less
- 12. An untidy collection of objects
- 13. The work or planning involved in making something ready or in putting something together in advance
- 15. Suitable for selling or capable of being sold
- 17. Small restaurant or bar
- 19. Calculation of costs - the process of calculating the cost involved in undertaking a project
- 21. Contains flaws, especially ones that cause manfunctions.