Food preparation

2. (e.g. milk into coffee) To make a liquid or other substance flow from a container in a continuous stream, especially by holding the container at an angle
3. (usually potatoes) To crush food into a soft mass
6. (e.g. potatoes, apples) To take the outer layer off fruit, vegetables, etc.
7. To place food over boiling water so that it cooks in the steam
9. To move a liquid or substance around (e.g. coffee or sauce), using a spoon or something similar, in order to mix it thoroughly
10. To combine two or more different ingredients
11. To mix something with short quick movements with a fork, especially eggs
12. To cut food, especially meat, into very small pieces using a special machine (called a mincer)
14. out (usually dough) To make it flat by pushing a rolling pin over it

1. (e.g. cheese) To rub food against a grater in order to cut it into small pieces
3. To make sth liquid by heating it (e.g. chocolate or butter)
4. To make something hot or warm, e.g. using a microwave
5. To press and stretch dough, wet clay, etc. with your hands to make it ready to use
7. (e.g. bread) To cut it into thin flat pieces
8. To separate food from the liquid it was prepared in
9. To fill a vegetable, chicken, etc. with another type of food
13. To cut something into small pieces with a knife