Across
- 1. part of a plant that holds the seed
- 5. flavorful but not sweet
- 6. fruit fruit that has reached its full size
- 8. restore a dried food
- 12. greens leafy greens that are eaten cooked
- 13. fruit ready to eat
- 14. ripe fruit not ready to eat
Down
- 2. return of chlorophyll the greening substance in plants
- 3. large underground stem that stores nutrients
- 4. cut-up fruit dipped in batter and fried until golden brown
- 5. greens leafy greens that are eaten raw
- 7. a fruit with a single hard seed
- 9. a refridgerated desert
- 10. special protein
- 11. a fruit with several small seeds