Food Preservation

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Across
  1. 3. used for washing and draining fruits and vegetables
  2. 4. a rotten part of fruits and vegetables
  3. 6. a decay or breakdown of the quality of fruits or vegetables making it unfit to eat
  4. 7. a method of food preservation which involves the removal of excess water content in food until it becomes dry
  5. 8. a step by step process of doing things
Down
  1. 1. to think ahead of what to do
  2. 2. method of food preservation which involves placing the meat in a freezer compartment
  3. 5. tool used to slice fruits and vegetables to be preserved
  4. 6. a method of food production which uses salt as the main preservative agent
  5. 9. the manner or style of doing something