Across
- 2. the easiest method to preserve food
- 6. this method reduces water content and inhibits microorganism growth
- 7. an example of a food preserved by this method is beef jerkey
- 8. use this method of canning for foods with a ph below 4.6
- 9. this method uses salt to reduce water content
- 10. preserve food by using vinegar or other acid
Down
- 1. this prolongs shelf life by slowing microorganism growth
- 3. use this method of canning for foods with a ph above 4.6
- 4. this is used to make wine
- 5. uses extreme heating to drive oxygen out
