Across
- 2. carefully work in two substances of different weight
- 5. use your fingertips!
- 9. you can have eggs in multiple ways
- 10. fry it quick in minimal fat!
- 13. to cook food in liquid just bellow boiling point
- 16. ouch! The water is really hot!
- 17. what do you do with a wok
Down
- 1. so many types of doughnuts!
- 3. a small item of food placed in too or beside the dish
- 4. cut into small pieces with a knife or a coarse grater
- 6. stir in a rapid circular motion
- 7. work in moistened flour or clay
- 8. work butter and sugar together
- 11. procedure of cooking eggs on a saucepan
- 12. to roughly cut into smaller pieces
- 14. to place food in seasoning
- 15. cut into small cubes