Across
- 3. living creature that eats organisms
- 5. Illness from eating contaminated food
- 7. nourishing efficient food
- 12. method of preserving food by lower temperature
- 16. a low temperature controlled supply chain network
- 17. to gather a crop, as a harvest
- 19. chemical breakdown of substance bacteria
- 20. using human senses to evaluate food
- 21. the loss or removal of water
- 23. the sale of goods
- 27. method of using economic input or resources
Down
- 1. the processing of coordinates and moving resources
- 2. when one company controls more than one stage of Supply chain
- 4. an insistent and peremptory request
- 6. a chemical element required for normal growth and development for living organisms
- 8. mechanical operations to change or preserve something
- 9. not able to have reliable access to a sufficient quantity of affordable nutritious food
- 10. a substance that caused allergic reaction
- 11. a type of food required in large amounts in the diet
- 13. the result of making something else
- 14. accomplishment of food marketing
- 15. a person who grew, raised, etc, manufactured food
- 18. process that describes how food from a farm gets to our table
- 19. to turn fresh food into food products
- 22. supplies goods to stores that sell to consumers
- 24. ability to follow the movement of food product and ingredients through supply chain
- 25. make (something needed wanted) available to someone ;provide
- 26. urban area an which it is difficult to buy affordable or good-quality fresh food