Across
- 2. milk and fruits).
- 4. Some processing methods can enhance the nutritional value of food,
- 5. to eat.
- 7. Processing helps food last longer. Some foods can spoil quickly
- 10. Turn raw ingredients into food.
Down
- 1. Processed food is easy to cook, store, and eat. It saves time.
- 3. adding vitamins or removing harmful substances.
- 6. Contains important nutrients.
- 8. Food processing kills harmful bacteria and micro-organisms, making food
- 9. Processing allows us to enjoy foods from different seasons all year long.
- 11. Plants (crops) and animals that have not been cooked.