Across
- 2. generally regarded as safe
- 6. , To create or bring to mind
- 7. , The public image of a company
- 8. International Flavors & Fragrances
- 9. , Very small; tiny
- 11. , Experts who study and experiment
- 13. , Man-made; not natural
- 17. , Designed to taste good; pleasant to eat
- 19. , to create or bring to mind
- 20. , How food feels in your mouth
- 21. , to grow from or be caused by
- 23. , A controlled place where experiments are done
Down
- 1. a deadly poison
- 3. , Kept hidden or private
- 4. , Substances added to food to change taste or shelf life
- 5. , Something that speeds up a chemical reaction
- 10. ANTHRANILATE, the chief flavoring compound of grape Kool-Aid
- 12. , To reveal or give secret information
- 13. , Smells or scents
- 14. , Scientists who create flavors
- 15. EPITHELIUM , Part of the nose that detects smell
- 16. TALLOW , Fats once used in frying, taken from cows
- 18. , Easily changing into gas; evaporates quickly
- 19. , Substances used in reactions
- 22. a branch of physics that examines the flow and deformation of materials