Across
- 4. / An analysis used to describe the food product
- 7. / The only micro-organism that can be seen by the naked eye.
- 8. / A continuous process throughout the development of a product
- 9. / Line ____________ used as a way of retaining consumers
- 10. / Integral to the success and recognition of a product
- 12. / Needed to measure the success of the product
- 13. Cat / When companies develop a similar product to their competitor
Down
- 1. Zone / Temperature range where bacteria grows rapidly
- 2. / A person who uses a product or service
- 3. / Microorganisms that cause food poisoning
- 5. / Diversity
- 6. / When something is changed or altered
- 11. Tampering / e.g. when a customer opens a packet without the intention of buying it