Across
- 2. mushroom widely used in east asian cuisine and medicine
- 4. elbow shaped pasta
- 6. cured sausage consisting of fermented and air-dried meat
- 9. where french fries are from
- 11. national soup of india
Down
- 1. knife cut used for leafy vegetables
- 3. spicy and salty korean fermented vegetables and cabbage
- 5. white roux based mother sauce
- 7. Onion, Carrot, Celery
- 8. duck/goose liver
- 10. a thin sauce made from meat juices