Food Products

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Across
  1. 3. use of human senses in the objective evaluated of food products
  2. 4. insistent and peremptory
  3. 10. gathering a crop
  4. 12. the loss or removal of water
  5. 16. substance that causes an allergic reaction
  6. 17. preserving food by lowering the tempature
  7. 19. process that describes how food from a farm ends up on our tables
  8. 21. chemical amount in large quantities for plant growth and development
  9. 25. substance which helps your body to be healthy
  10. 26. someone who supplies goods to stores
  11. 27. state of being without reliable access to a sufficient quantity of nutrious food
  12. 28. a series of mechanical or chemical operations on something in order to preserve it
Down
  1. 1. a method used to turn fresh foods into food products
  2. 2. combination in one company of two or more production stages
  3. 5. Secondary product
  4. 6. chemical element requires in trace amount for normal growth
  5. 7. the chemical breakdown of a substance by bacteria
  6. 8. the selling of goods in large quantities to be retailed by others
  7. 9. person or company that makes,grows, or supplies goods or commodities
  8. 11. the sale of goods to the public in relatively small amounts
  9. 13. rules and procedures that ensure proper storage and distribution of vaccines
  10. 14. a stock of a resource from a person or place that has with the necessary amount of resources.
  11. 15. economic input or resources to provide goods and services to consumers
  12. 18. a person who purchases goods
  13. 20. coordinating and moving resources from one place to another
  14. 22. having a origin or course of development that may be found
  15. 23. low income tracts in which substantial number of proportion of the population
  16. 24. consumption of contaminated food or drinks