Across
- 2. A type of secondary structure
- 6. this is a mixture of mostly fluids locked in a 3D structure of denatured and coagulated proteins
- 7. organic compounds that contain an amine group and a carboxyl group
- 9. a factor that causes denaturation
- 11. this is when hydrogen bonds are broken and the protein unfolds
- 12. amino acids that can be made by the body
- 13. this structure is the shape of sections of the amino acid chain
- 14. this type of food is very sensitive to overcooking
- 17. proteins are polymers of amino acids linked through these
- 19. structure that refers to 3D structure of a peptide chain
Down
- 1. comes from connective tissue of cattle, used in gummy candy and marshmallows
- 3. an elastic protein formed when wheat flour is combined with moisture and stirred is called:
- 4. this is a type of permanent denaturation where a protein turns to a type of solid
- 5. a tertiary structure that is highly diverse and soluble. example is egg whites
- 8. the order of amino acids in a peptide chain
- 10. peptide bonds form this kind of bonds with other chains of amino acids
- 15. The building blocks of life
- 16. foods that contain all 8 essential amino acids are called
- 18. this is a gas suspended in a liquid or semi solid