Food review

3. a condition in which the stomach swells and feels full and uncomfortable
8. a large tropical fruit with a rough orange or brown skin and pointed leaves on top
9. A small, tart red fruit commonly used in sauces, juices, and as a dried snack
11. A type of cherry that is typically juicy and sweet, often eaten fresh
12. a substance in certain foods, such as fruit, vegetables, and brown bread
13. A dark purple or red fruit that grows on trees, often used in pies and jams
14. a sweet, soft, purple or green fruit with many seeds, or a tree from the ficus family on which these grow

1. A dark purple or black fruit with a sweet-tart flavor, often used in desserts
2. red fruit with a tough outer skin and jewel-like seeds inside
4. A small, round fruit, commonly used to make wine, juice, and raisins
5. A small, tart fruit that can be green, yellow, or red, often used in jams and desserts
6. A small, dark purple berry with a strong, tart flavor, often used in jams and juices
7. the state of being completely satisfied, especially with food, so that you could not have any more
10. The process by which food is broken down and absorbed by the body