Across
- 5. What must you tie up before cooking?
- 6. what do you wipe your area with?
- 8. where do you put your towels at the end?
Down
- 1. what kind of shoes do you need?
- 2. what do you need to wear in the foods room?
- 3. what do you do to make sure equipment isn't gone?
- 4. What do you do once you put your apron on?
- 7. what can't you wear in the foods room?