Across
- 5. A life threatening illness that can prevent breathing muscles from moving air in and out of the lungs.
- 8. What is it called when your food is in the temperature range of 5oC-60oC
- 9. You use it to put out small fires
- 10. Cooked meat should be stored on theā¦
- 13. A bacteria that can produce a deadly toxin
- 15. This bacteria produces a toxin that causes vomiting shortly after being ingested
- 16. You should keep at a temperature of -18oC
- 17. Foods with an expiry date
- 18. A synonym for thaw
Down
- 1. A term you should know that will help with food borne illnesses
- 2. Most common cause of diarrhea in the USA
- 3. Synonym for souse
- 4. You should keep at a temperature of 3oC
- 6. Eggs should be kept where in the fridge?
- 7. Must be done before and after preparing food
- 11. You must wear these when you have an open sore or cut
- 12. Food poisoning microorganisms can also be called
- 14. A serious disease for pregnant women, newborns and adults with weakened immune systems