Across
- 2. a small cube out of food by cutting it with a knife
- 3. clean your hands with this please
- 5. what you pull food out of when you begin to cook
- 6. cut up or grind food into very small pieces
- 7. a meal cooked on a portable grill with other people.
- 8. maintained and sharp
- 10. what you follow and read before you begin cooking the food
- 12. cook (food) in hot fat or oil, typically in a shallow pan
- 14. cook (a piece of meat) on a spit.
- 16. what you do with the oven before you start cooking inside the oven
- 17. cut (something) into pieces with repeated sharp blows or knife
Down
- 1. cook food with a dry heat without flame
- 2. 40 °F and 140 °F
- 4. the mitts you wear when putting your hand in the oven
- 5. what you use to put out fire
- 9. a piece of meat cooked slowly in a covered dish.
- 11. prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways.
- 13. cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire
- 15. add spices or salt to a food to add flavor