Across
- 3. an allergic reaction
- 5. a set of instructions to create a dish
- 7. Most common food borne illness
- 8. To cut something into small squares
- 9. to keep away bacteria
- 10. bacteria that tends to be in lakes especially but can be found in food
- 12. A sickness caused by a food or its bacteria
- 14. to disinfect something or to clean
- 16. A form of germ that can sicknesses
- 17. To prepare or heat a dish
- 18. to cut or chop food as small as you can
- 19. the small measuring spoon
Down
- 1. something that measures the temperature of meat
- 2. a place where you cook and prepare foods
- 4. must be 63 degrees or higher
- 5. When a food is uncooked
- 6. to keep something cold
- 7. to move two objects apart
- 11. when your body reacts differently (badly)
- 13. 5 degrees to 60 degrees
- 15. can save you from an Anaphylaxis reaction