Across
- 3. How long should you wash your hands
- 4. How to use fire extinguisher
- 6. moisture loss caused when food is improperly packaged or stored in the freezer to long
- 7. keep yourself clean to avoid transferring harmful bacteria
- 8. Immediate removal of a product from store shelves
- 10. Living creatures that are visible only through a microscope
- 12. temperature temperature registered at the center of the thickest part of the food, must be high enough to kill harmful bacteria
- 13. poisons that cause illness
- 15. The process of exposing food to high-intensity energy waves to increase its shelf life and kill harmful microorganisms
- 17. the prevention of illness through cleanliness
- 18. are not only unappealing but can also harbor disease-causing bacteria
- 19. safety Keeping food safe to eat by following proper food handling and cooking practices
Down
- 1. Sickness caused by eating food that contains a harmful substance
- 2. What does GRAS stand for
- 5. substances that make food unfit for use
- 9. Transfer of bacteria from one product to another
- 11. Protected cells that develop into bacteria under the right conditions
- 14. spoilage due to the breakdowns of fat
- 16. The intentional use of biological agents
- 17. Wrinkled, bruised, or brown fruit and slimy meat