Food Safety

6. / A type of biological cell
7. / An instrument used to measure temperature
10. / The process of exposing food to high-intensity energy waves to increase its shelf life and kill harmful microorganisms
13. / The immediate removal of a product from store shelves
14. / Sickness caused by eating food that contains a harmful substance
15. / When a substance changes with another to form a new substance
16. / Situated on the inside
18. / Practice to maintain health preventing disease
19. / Domesticated birds kept by humans

1. / When harmful bacteria spread from one food to another
2. / Substance used to kill insects
3. / Protected cells developed into bacteria under the right conditions
4. / Living creatures that are visible only through a microscope
5. / The sugars, starch, and fibers found in fruits, grains, vegetables and milk products
8. / Generally recognized as safe
9. / Substances that make food unfit for use
11. / Proteins that act as biological catalysts
12. / Poisons that can cause illness
14. / Moisture loss caused when food is improperly packaged
17. / The presence of a liquid